Publication: Forbes | Published: 18.03.21
In March 2021, Forbes featured Crate to Plate as part of a growing movement towards sustainable, locally produced food in urban environments. The article explored how vertical farming technology is helping bring fresh produce closer to consumers while reducing the environmental impact associated with traditional supply chains.
The feature highlighted Crate to Plate's approach to growing leafy greens, herbs, and microgreens inside repurposed shipping containers across London. Using controlled-environment agriculture and hydroponic growing systems, produce can be harvested year-round using significantly less water than conventional farming methods, while remaining free from pesticides and long transportation routes.
Beyond the farming technology itself, Forbes focused on the broader vision behind the business: creating local food ecosystems in which fresh produce is grown closer to the communities that consume it. The article also covered the company's early expansion plans, partnerships with retailers and restaurants, and its role in major regeneration projects aimed at strengthening local supply networks.
The feature offers an insightful look at how urban farming can contribute to more resilient food systems while helping cities reduce food miles, improve freshness, and support sustainable food production.
Read the Full Feature
Read the full feature to learn more about Crate to Plate's vision for urban farming, sustainable food production, and local food networks.
