Our leafy greens are grown hydroponically (without any soil), indoors in a controlled environment, in our vertical farms in London.
Premium quality greens and mushrooms, grown locally in London... and fresh sauces & dressings, made using our produce.
We grow the best-tasting, most aromatic and nutrient-dense greens and mushrooms, using sustainable methods and zero pesticides – in our indoor, vertical hydroponic farms.
So you get the same great quality, every week of the year.
From the farms, we take our produce to our production kitchen, just a few metres away, to make our fresh sauces, dressings and condiments – made with zero preservatives or stabilisers, and nothing but flavour and quality in mind.
We deliver all of this right to your door!
How It Works
We deliver a range of lettuce, leafy greens, herbs and gourmet mushrooms...
Plus: our hand-made sauces and dressings to pair perfectly with our fresh produce
Plus: carefully selected products – from partners who share our values of premium quality and sustainability – that complement our range
Choose your fresh produce
Start with one of our pre-selected variety boxes, or select the individual products you want. Everything grown locally by us, along with our incredible London-based partners, Merit Mushrooms.
Add fresh sauces & dressings
Complement your fresh greens and mushrooms with our hand-made sauces and dressings - always made fresh, using only the best ingredients.
Add products from our wonderful partners
Include organic pasta, sourdough bread, or great-tasting snacks from our British partners - Cornwall Pasta Co, Layers Bakery, and Serious Pig.
Delivered right to your door
We will carefully prepare and send your delivery right away! Choose a one-off purchase or a subscription (every 1, 2 or 4 weeks) - easy to skip or pause if you wish.
Used by London's Best Restaurants
For years, we’ve been supplying the most demanding chefs in London,
and we’re now making it available for you at home
Find us stocked in
Tasting our wonderful products
Take a look inside our kitchen, where the Crate to Plate team walks us through the range and what you can do with it.
Explore our delicious products
From the Farm | Leafy Greens
Leafy greens and herbs with the best flavour, aroma and texture - always fresh, with zero pesticides
From the Farm | Mushrooms
Our mushrooms - grown by us and our London partners, Merit Mushrooms - are packed with flavour, have no dirt or grit, and are grown with zero pesticides
From the Kitchen | Sauces and Dressings
Our sauces and dressings are made fresh in small batches by our in-house chef, with the best ingredients and nothing but quality in mind
From our Partners
We have partnered with incredible British companies, which share our values of premium quality and sustainability, to offer you products that pair perfectly with ours.
Leafy GreensFresh Leafy Greens
- Consistent quality with year-round harvests
- Zero use of pesticides and herbicides
- Using up to 95% less water than traditional farming
- Higher nutrient density and reduced wastage
MushroomsSpecialty Mushrooms
Our mushrooms are grown indoors, in a controlled environment. By growing in this way, with no soil, we produce exceptional quality Oyster, Shiitake and Lion's Mane mushrooms.
Grown in partnership with Merit Mushrooms, in their London farms.
- Same incredible quality year-round
- No dirt or grit to remove before cooking
- Zero pesticides and herbicides
- Spectacular meaty texture
Our PartnersOur Partners
We have partnered with incredible British companies, which share our values of premium quality and sustainability, to offer you products that pair perfectly with ours.
- Cornwall Pasta Co
- Layers Bakery
- Serious Pig
Recipes
recipeChestnut gnocchi, toscano, pesto and greens
Comforting chestnut gnocchi coated in rich rocket and basil pesto, paired with golden courgettes and crispy Toscano k...
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recipeCrate to plate Delish
A vibrant sharing salad combining crisp Seurat, red oak and green oak lettuces with crunchy sourdough croutons, toast...
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recipeMushroom and Tofu toast
A simple, flavour-packed toast built around smoky grilled oyster mushrooms, creamy herb spread and fresh wasabi rocke...
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