Publication: London on the Inside | Published: 17.02.23
In February 2023, London lifestyle publication London on the Inside took a closer look at Crate to Plate and the role controlled-environment agriculture could play in creating a more resilient food system. The feature explored how repurposed shipping containers are being used to grow fresh produce in the heart of London, bringing farms closer to the communities they serve.
The article highlights one of the key challenges facing the UK's food supply: a heavy reliance on imported produce. By growing leafy greens, herbs, and microgreens locally using hydroponic and aeroponic systems, we reduce food miles, shorten supply chains, and deliver produce within 24 hours of harvest.
The feature also explores the technology behind container farming, including highly controlled growing environments that optimise water use, growing conditions, and year-round crop consistency. By removing many of the variables associated with traditional agriculture, urban farms can provide reliable harvests regardless of seasonality or changing weather conditions.
As demand for fresher, locally produced food grows, this article offers an insightful look at how urban farming can reshape how cities produce and consume fresh ingredients.
Read the Full Feature
Read the full feature to learn more about Crate to Plate's approach to urban farming, sustainable food production, and the future of local growing.
