Featured In: The Standard Highlights London's First Vertically Farmed Delivery Service

Publication: The Standard | Published: 21.12.20

In December 2020, The Standard featured Crate to Plate as one of London's emerging food innovators, exploring how vertical farming could reshape how fresh produce is grown and delivered in cities.

The article focused on Crate to Plate's launch of a direct-to-consumer delivery service, providing London households with freshly harvested leafy greens and herbs grown inside repurposed shipping containers. By using hydroponic growing systems, produce could be harvested and delivered within 24 hours, offering an alternative to traditional supply chains that often rely on imported ingredients travelling long distances before reaching consumers.

The feature also explored the environmental benefits of controlled-environment agriculture, including significantly reduced water usage, pesticide-free growing methods, and the ability to produce fresh food year-round regardless of weather conditions. At a time when interest in food provenance and sustainability was increasing, the article highlighted how urban farming could bring food production closer to the communities it serves.

Looking back, the feature provides an interesting snapshot of Crate to Plate's early growth and the growing conversation around local, sustainable food production in cities.

Read the Full Feature

Read the full feature to learn more about the launch of Crate to Plate's delivery service and the potential of vertical farming in London.