recipe
Crate to plate Delish
Prep: 5 mins
Cook: 30 mins
Serves 4
Method
1
Dice the bread, season it with some rapeseed oil and salt, and roast in the oven until golden, 220C for 30minutes.
2
Pick the basil and deep fried it at 160C, season with the salt straight after the cooking process.
3
Roast your pinenut in a pan until light golden brown.
4
Pick and wash the lettuces.
5
Make some cheese shavings.
6
To plate it, in a bowl, pull 2/3 of the dressing bottle with the cheese , add the lettuce and gently fold it in the mix.
7
Then add your pinenuts and crouton and fried basil.
8
Garnish it with some microgreens.
