Organic Chestnut Gnocchi
This isn’t any old Gnocchi, this is Organic, made with Chestnut flour that is sailed over ‘port to port' from one of Cornwall Pasta Co’s selected regenerative and organic producers.
Port to Port, you say? Yes, it is sailed (by sail alone) on a beautiful old wooden clipper to their home harbour, Mylor, Cornwall.
The voyage takes around 6 days, weather dependent, to reach Mylor from Portugal.
The taste is divine, sweet, and rich, with a deep, nutty flavour that leaves you wanting more.
Is this the most sustainable product in Britain? Some say it is.
250g
Store in a cool, dry place
We only start harvesting your fresh produce and making your fresh sauces after receiving your order – we do not have stock ready to go in a warehouse.
Similarly, if you've ordered any sourdough bread, our partners at Layers Bakery will bake everything fresh after your order is received – a process which takes 48 hours.
Therefore, we typically need a few days to get everything ready for you. We will deliver between 3 and 7 days after you make your order.
When you make an order, we will email you the next day with a confirmed delivery day, and will email you again on the delivery day as a reminder.
