This isn’t any old Gnocchi, this is Organic, made with Chestnut flour that is sailed over ‘port to port' from one of Cornwall Pasta Co’s selected regenerative and organic producers.
Port to Port, you say? Yes, it is sailed (by sail alone) on a beautiful old wooden clipper to their home harbour, Mylor, Cornwall.
The voyage takes around 6 days, weather dependent, to reach Mylor from Portugal.
The taste is divine, sweet, and rich, with a deep, nutty flavour that leaves you wanting more.
Is this the most sustainable product in Britain? Some say it is.
250g
Store in a cool, dry place