Rye Sourdough
This stunning loaf brings together the hearty texture of cracked rye with the rich tang of organic rye sourdough, creating a depth of flavour that's bold, earthy, and wonderfully complex.
Baked fresh by Layers Bakery - an incredible independent bakery, just down the road from our farms. They use Wildfarmed flour, known for its regenerative approach to agriculture.
We only start harvesting your fresh produce and making your fresh sauces after receiving your order – we do not have stock ready to go in a warehouse.
Similarly, if you've ordered any sourdough bread, our partners at Layers Bakery will bake everything fresh after your order is received – a process which takes 48 hours.
Therefore, we typically need a few days to get everything ready for you. We will deliver between 3 and 7 days after you make your order.
When you make an order, we will email you the next day with a confirmed delivery day, and will email you again on the delivery day as a reminder.
